Menu 1
Leek and potato soup
Lovetts pork sausage, champ and onion gravy
Apple pie and vanilla custard
Menu 2
Chicken liver pate with onion chutney
Beef in red wine pie and mash Sticky toffee pudding, toffee sauce
Menu 3
Potted salmon with granary toast
Fishcake and tartare sauce Bread and Butter pudding, vanilla bean ice cream
2 / 3 courses 10.00 / 15.00 per person for Lunch 3 courses 20.00 per person for Dinner
Tea or coffee from 1.50