Menu 1
Leek and potato soup
Lovetts pork sausage, champ and onion gravy
Apple pie and vanilla custard
Menu 2
Chicken liver pate with onion chutney
Beef in red wine pie and mash Sticky toffee pudding, toffee sauce
Menu 3
Potted salmon with granary toast
Fish cake and tartar sauce Bread and Butter pudding, vanilla bean ice cream
2 / 3 courses 10.00 / 15.00 per person for Lunch 3 courses 20.00 per person for Dinner
Tea or coffee from 1.50
Book now for Christmas
Private rooms will be booked up early so to avoid disappointment call us today and hold a private room