The Black Horse

Lunch Menu

Starters

Freshly made soup of the day, crusty bread £3.50

Salmon and crab fish cakes, tomato and chilli fondue £5.50

Chicken liver and brandy parfait, red onion marmalade £4.95

Steamed mussels, garlic and parsley £6.95

Main

Beer battered cod, chunky chips, mushy peas £7.95

Lovetts Pork Sausages, mash potato, onion gravy £7.95

Home made “Twycross” beef burger, chips £6.95

Wild mushroom and sun dried tomato risotto (V) £7.95

Pan fried Salmon, buttered new potatoes, salad £7.95

Char-grilled 10oz rib eye steak, homemade chunky chips, traditional garnish £14.95

Baguettes

Sirloin steak with stilton mayonnaise £7.50

Parma Ham and mozzarella baguette £6.95

Goats cheese with red onion marmalade £6.50

Local cooked ham with sun dried tomato mayonnaise £5.50

Pan-fried chicken and bacon baguette £ 5.95

Dessert

Chocolate and Baileys mousse with orange compote £4.50

Bread and Butter pudding, vanilla bean ice cream £4.50

Ice cream and sorbets £3.95

Granny smith apple crème brulee, shortbread biscuit £4.50

Please note some items may not be available due to market availabilty.

Selection of English cheeses, celery and grapes £6.50