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| | The Black Horse Dinner Menu
Starters
Freshly made soup of the day, crusty bread £3.95
Rope grown Steamed mussels, garlic and parsley £6.95
Wild mushroom on toast, aged balsamic £5.50
Salmon and crab fish cakes, tomato and chilli fondue £5.50
Grilled goats cheese, watercress and beetroot salad £5.50
Chicken , basil and Parma ham terrine, confit red onion £5.50
Deep fried Cajun Whitebait, lemon, black pepper mayonnaise £5.50
Main
Crispy belly of “old spot” pork, fondant potato, Savoy cabbage, cider jus £10.95
Char-grilled 10oz Sirloin steak, homemade chunky chips, traditional garnish £14.95 Served with peppercorn sauce or garlic butter
Wild mushroom risotto, endive, shaved parmesan (V) £9.95
Pumpkin Ravioli, leeks, sage cream (v) £9.95
Pan-fried Gressingham duck breast, sauté sesame vegetables, plum sauce £12.50
Maize fed chicken supreme, bacon, mustard cream £11.95
Slow cooked shank of lamb, creamed mash and rosemary jus £14.95
Pave of salmon, Crushed mids, Horseradish butter £11.95
Baked whole sea bass en papilotte, garden herb salad
Sides
Olives, balsamic and olive oil £2.50 Chefs mixed salad £2.50 Chunky Chips £2.50 £11.95Please note: Some dishes may change due to market availablity
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