Here at The Black Horse Restaurant and Bar a Modern European menu awaits,

with carefully balanced dishes that change with the seasons.

We source as much local and organic produce as possible, thus supporting the local trade

and ensuring fresh, quality ingredients. Our meat is sourced from within a 7 mile

radius and all dishes are made from only free range eggs

To compliment our food, the historic character of the interior offers a relaxed environment

for all occasions. Our knowledgeable team of friendly staff create an informal atmosphere for you to sit back and enjoy.

Suppliers:

All meats and meat products served in the resturant are supplied by w.tayler butchers, and are from local and reputable farms.

beef: Thorpe Bros.

Culloden Farm, Twycross, Atherstone,

Lamb: P.S & M, Greenfield

Norton Barm Farm, Twycross, Atherstone

Pork: J.Lovett

Measham House Farm, Measham, Swadlingcote

Poultry: R&S Platt

Ivy House Farm, Scropton, Derbyshire